R&D Vegetarian Softgel Capsule Machine
R&D Veggie Softgel Capsule Machine
JL-100II vegetarian softgel encapsulation machine is a device specially used for the research and development of new vegetarian soft capsule products or small-batch production. Since the popularity of vegan soft capsules is not high at present and is still in its infancy, this small soft capsule equipment is very suitable for soft capsule production factories that want to develop the veggie soft capsule market. JANGLI has made the following improvements on the basis of traditional animal gelatin softgel capsule equipment, so that it can produce plant-based soft capsules without affecting the production of animal gelatin soft capsules.
- Fanswith greater power and air volume is used under the gelatin casting drumsto accelerate the cooling speed of the plant gel. The fans can be frequency-controlled and the user can adjust the fan air volume as needed.
- Use ABB inverter to control each important component, making the soft capsule machine run more stable and more accurate
- Most of the plant-based gel for softgel is starch gel. After the starch melts, the viscosity is very high. A higher temperature is required to maintain the fluidity of the gel solution. The required temperature is as high as 95 degrees Celsius. At this time, the silicone hose used to transport animal gelatin is no longer applicable and needs to be replaced with a stainless steel hose.
- The traditional JL-100II gelatin softgel capsule machine uses a fan and a hopper to transport the encapsulated soft capsules from the softgel machine to the tumble dryers. Since the seams of the vegan soft capsules are not very strong when they are just encapsulated, using a fan to blow directly may cause the capsules to rupture and leak. Therefore, we use a conveyor belt instead of a hopper and a fan on the vegetarian softgel capsule machine to transport the capsules to the tumble dryers at a uniform speed and gently.
- Plant-based gel for softgel requires a higher temperature to maintain the fluidity of the gel liquid. The gel on the top of the traditional open gelatin spreader boxes will be exposed to the air, causing the gel to clump and affect the quality of the capsules. Therefore, we will make the plant-based softgel machine gel sprerader boxes fully enclosed.
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